• Fresh chicken (25%)

• Dehydrated turkey protein (20%)

• Brown rice (12%)

• Chicken fat (9%, preserved with natural tocopherols)

• Dehydrated chicken protein (6%)

• Yellow peas (5%)

• Sweet potato (5%)

• Dehydrated apple pulp (3%)

• Hydrolyzed chicken liver (3%)

• Yellow pea protein (3%)

• Salmon oil (2%)

• Dehydrated beet pulp (2%)

• Flaxseed (1.5%)

• Spinach

Nutritional analysis:
Crude protein: 33%
Crude fat: 17%
Crude fiber: 2.5%
Crude ash: 7.6%
Moisture: 10%
Calcium: 1.6%
Phosphorus: 1.1%
Sodium: 0.2%
Omega 3 fatty acids: 0.3%
Omega 6 fatty acids: 2.6%

Additives:
Vitamin A: 20,000 IU/kg
Vitamin D3: 1,500 IU/kg
Vitamin E (alpha-tocopherol): 500 mg/kg
Copper (E4): 15 mg/kg
Iodine (3b201): 0.7 mg/kg
Iron (E1): 75 mg/kg
Manganese (E5): 35 mg/kg
Selenium (3b8.10): 0.2 mg/kg
Zinc (3b603): 100 mg/kg