COMPOSITION: Fresh lamb 30%. Dehydrated lamb protein. Sweet potato. Green peas. Chicken fat. Pea protein. Hydrolyzed lamb liver. Apple pulp. Yeasts. Fish oil. Minerals. Dehydrated Carrot. Chicory (source of FOS). Mannan-oligosaccharides (MOS). Dried Cranberry. Seaweed. Chamomile. Parsley. Rosa Canina. Rosemary. Cloves. Glucosamine. Yucca schidigera. Cartilage (a source of Chondroitin).
ANALYTICAL CONSTITUENTS: Crude protein 26 %. Crude fat 16,50 %. Omega-3 fatty acids 0,36 %. Omega-6 fatty acids 2,25 %. Crude fibres 3,25 %. Crude ash 7,80 %.
Calcium 1,50 %. Phosphorus 1 %. Metabolizable energy 3850 mg/kg.
ADDITIVES:
Nutritional additives: Vitamin A 19000 IU/kg. Vitamin D3 1700 IU/kg. Vitamin E 500 mg/kg. Vitamin C 250 mg/kg. Zinc (Zinc oxide) 108 mg/kg. Iron (Iron (II) sulphate monohydrate) 68 mg/kg. Copper (Copper(II) sulphate pentahydrate) 9 mg/kg. Manganese (Manganous sulphate, monohydrate) 7 mg/kg. Iodine (Potassium iodide) 3,20 mg/kg. Selenium (Sodium selenite) 0,11 mg/kg.
Technological additives: Antioxidants: Tocopherol extracts of vegetable oils.
Zootechnical additives: Probiotic Bacillus subtilis C-3102 (DSM 15544).