Fresh salmon (40%), Dehydrated Salmon (25%), Potato (15%), Potato protein, Oils and fats, Hydrolysed salmon (5%), Yeast, Beet pulp, Sodium polyphosphates, Potassium chloride, Sodium chloride, Inulin (1,000 mg/kg-FOS), Ginger (1,000 mg/kg), Manano-oligosaccharides (260 mg/kg), Yucca extract.
ANALYTICAL CONSTITUENTS
Crude protein 27.00%, Crude oils and fats 17.00%, EPA + DHA 2,750 mg/kg, Crude fibres 2.50%, Crude ash 8.00%, Calcium 1.20%, Phosphorous 1.00%.
ADDITIVES
Vitamin A 18,000 IU/Kg. Vitamin D3 1,800 IU/Kg. Vitamin E 400 mg/kg. Vitamin C 125 mg/kg. Iron (ferrous sulphate monohydrate) 68 mg/kg. Iodine (Potassium iodide) 3.2 mg/kg. Copper (Cupric sulphate pentahydrate) 9 mg/kg. Manganese (manganous sulphate monohydrate) 6.8 mg/kg. Zinc (zinc oxide) 135mg/kg. Selenium (sodium selenite) 0.1mg/kg.
TECHNOLOGICAL
Antioxidants: natural extracts rich in tocopherols.
